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Located within the leafy Royal Borough of Kensington & Chelsea, Pavilion is a brasserie; restaurant and bar offering modern British cuisine adjacent to London’s most exclusive private business members’ club of the same name in London.

Kensington Pavilion focuses on the very best of seasonal British produce creating an exceptional gastronomic experience. The restaurant is run by acclaimed Head Chef Adam Simmonds, previously of the eponymous Michelin starred restaurant at Danesfield House.

There is also an open kitchen and Chef’s Table where head Chef Adam Simmonds can cook for you, creating a remarkable dining experience.

Adam has created a sophisticated menu combining uncomplicated seasonal flavours for breakfast, lunch or dinner using only the finest ingredients. We have a large selection of different meats and cuts at Pavilion such as rib-eye, sirloin, fillet, T-Bone or a Cote du Boeuf aged 35 days.

In our restaurant we also have a beautiful pewter bar, an ideal place to enjoy innovative cocktails, fine Champagnes and it also has its own menu available throughout the day for guests who want to grab a quick bite at the bar.

Pavilion also has a private terrace available exclusively to members of the club. The terrace offers one of London’s few al fresco dining spaces as part of this Kensington restaurant. We are open throughout the day for breakfast, lunch or dinner and looks out over the gardens of historic St Mary Abbots Church gardens. The Terrace also has a BBQ where specialist chefs will cook for you and is available for private hire making Pavilion a perfect venue for informal meetings or drinks parties.

Having the choice to dine on the terrace makes Pavilion one of the few restaurants in London that provides a peaceful haven away from the hustle and bustle of the Kensington High Street. The terrace is also available for private hire and is the ideal setting for informal meetings or drinks parties.

We are also the only Kensington restaurant to offer a fromagerie, patisserie, charcuterie and florist as part of our restaurant. We also have an impressive deli filled with unique artisan produce available to eat in the restaurant or take away.

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